It seemed Kelis' career as a singer had gone past its use-by date back in 2010. Her last album Flesh Tone, as great a listen as it was, didn't make waves on the charts and when she announced her departure from music to pursue a career as a chef we just thought, 'well that's that then'. Now, 4 years on, the timer has sounded on her musical oven and out of the stur we have Food, a contemporary soul album that reminds you of why you loved Kelis in the first place but also reveals a new found authenticity in her sound. Kelis has never sounded so comfortable and those famous smoky tones shine throughout the album. Food opens with Kelis' son Knight making a cameo and playfully welcoming us with 'Hey guys! You hungry? My mom made food...'
The album's lead single Jerk Ribs is one of 2014s best songs, backed by an incredible horn arrangement and lead by vocals that soar through to the final chorus. It's the strongest track on Food, the most instantly likeable and the best song to cook to (I've tried and it just works so well). This tempo is continued in the latter stage of the album with Friday Fish Fry, an infectious rhythm and blues number with a rock guitar riff. The only other uptempo track is Cobbler, a song that sees Kelis sing about a new man in her life, comparing being with him him to a holiday. It's unsurprising, given the song titles, that she came up with song concepts whilst cooking dinner and producer Dave Sitek jammed on his lounge piano.